Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $63,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends was founded in 2008 and has grown into a global leader in designing, planning, and realizing exceptional experiences across sports and entertainment sectors. With operating divisions worldwide including Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises, Legends offers clients and partners a holistic 360-degree service solution platform fueled by data and analytics to elevate brands and execute visions. Serving marquee clients in diverse business verticals such as professional sports, collegiate athletics, attractions, entertainment, and conventions and leisure, Legends has positioned itself at the forefront of the industry through innovative solutions and exceptional... Show More
Job Requirements
- Must be able to stand for an extended period of time without aid
- Must be fluent in English
- Menu planning and development
- Must be able to stand or walk for varying length of time
- Must be available to work an irregular schedule
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Job Qualifications
- Bachelor's degree preferred
- Minimum 5 years of experience in fine dining and casual restaurant environments
- Knowledge of fine wines and beverage programs
- Strong knowledge of food and beverage procedures, controls and administration
- At least 1 year experience in a high volume bar
- Strong verbal and written communication skills
- Ability to work independently and in a team environment
- Computer skills including Microsoft Word and Excel
Job Duties
- Oversee the flow of guests within the club by managing the reservations system and host team
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
- Oversee day to day operations including staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting
- Conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
- Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations
- Inspect dining and serving areas to ensure cleanliness and proper setup
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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