Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $63,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends, founded in 2008, is a global leader in designing, planning, and delivering exceptional experiences in the sports and entertainment industries. With operating divisions across global partnerships, sales, hospitality, planning, merchandise, data intelligence, attractions, and growth enterprises, Legends provides clients across professional sports, collegiate athletics, entertainment, and conventions sectors a comprehensive service platform fueled by data and analytics. The company is committed to elevating brands and executing visionary strategies for marquee clients worldwide. More information about Legends and its industry-leading services is available on its official website and social media channels.\n\nOne of the exciting opportunities available at Legends is the... Show More
Job Requirements
- Must be able to stand for an extended period of time without aid
- must be fluent in English
- menu planning and development
- must be able to stand or walk for varying length of time
- must be available to work an irregular schedule
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- ability to lift and/or move up to 25 pounds
- specific vision abilities required by this job include close vision and distance vision
Job Qualifications
- Must be fluent in English
- must be able to stand for an extended period of time without aid
- menu planning and development
- must be available to work an irregular schedule
- must be able to work extended hours due to business requirements including late nights, weekends and holidays
- the ideal candidate will have a bachelor’s degree with a minimum of 5 years of experience in a fine dining and casual restaurant environment
- knowledge of fine wines and beverage programs required
- must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions
- must have at least 1 year experience in a high volume bar
- strong verbal and written communication skills
- must have computer skills: Microsoft Word, Excel
- detail oriented
- ability to work independently and/or in a team environment
- excellent customer service
- strong interpersonal skills
- ability to manage multiple projects and resources effectively
Job Duties
- Oversee the flow of guests within the club by managing the reservations system and host team
- assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating
- maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
- oversee day to day operations including staff assignments, side-work supervision, inventory management and closing procedures including cash handling and POS reporting
- conduct pre-shift meetings to inform staff about daily specials, VIP guests and reservations for that day
- act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations
- inspect dining and serving areas to ensure cleanliness and proper setup
- supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
- work with Concierge to ensure all Special Occasion arrangements are delivered with ease (eg. birthdays, anniversaries, honeymoons, etc.)
- order or requisition supplies and equipment for tables and serving stations
- provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
- maintain positive client relations and anticipate guest needs and ensure guest service in accordance with Legends standards
- investigate food quality and service complaints
- proactively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
- responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- supervise general cleaning tasks using standard products as assigned to adhere to health standards
- maintain a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate
- ensure a safe working and guest environment to reduce the risk of injury and accidents
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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