Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Travel discount program
Paid Time Off
Parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Conrad Hotel, located in the vibrant heart of urban Washington DC, is a luxury hospitality establishment renowned for its exceptional service and elegant atmosphere. As a part of the Hilton portfolio, Conrad Hotel has set a benchmark for luxury accommodations with 360 exquisitely designed rooms, 32,000 square feet of banquet space, and five distinguished food and beverage outlets including a signature restaurant, a rooftop bar, a lobby bar, a club lounge, and in-room dining services. The hotel is celebrated as Hilton’s Luxury Hotel of the Year for 2022 and holds a prestigious Forbes 4-Star rating, underscoring its commitment to delivering... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in food and beverage management or related hospitality role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational and leadership abilities
- Excellent interpersonal and communication skills
- Proficiency in cost management and operations planning
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team management skills
- Excellent knowledge of food and beverage operations and cost controls
- Familiarity with health, safety, sanitation and alcohol regulations
- Exceptional customer service and communication skills
- Ability to work primarily evenings, weekends and holidays
- Bachelor’s degree in Hospitality Management or related field preferred
Job Duties
- Plan and direct functions of administration and planning of the Food and Beverage department to meet daily operational needs
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Maintain high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule and evaluate staff
- Oversee in-room dining operations ensuring adherence to Forbes Travel Guide standards
- Collaborate with Director of Restaurants to uphold and enhance service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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