Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Job Description
Hilton is a renowned global hospitality company celebrated for a rich legacy of nearly a century in delivering exceptional guest experiences across its diverse range of hotel brands. Among its prestigious portfolio stands the Conrad Hotel in the heart of downtown Washington, DC, distinguished for its luxurious accommodations, sophisticated design, and dedication to curated guest experiences. This Forbes 4-Star hotel, honored as Hilton's Luxury Hotel of the Year for 2022, boasts 360 elegantly appointed rooms, 32,000 square feet of versatile banquet space, and five distinctive food and beverage outlets including a signature restaurant, rooftop bar, lobby bar, club lounge, and... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- minimum five years of food and beverage management experience
- demonstrated leadership capabilities
- excellent communication skills
- flexible availability including evenings, weekends and holidays
- ability to oversee multiple food and beverage outlets
- commitment to quality and customer service
- knowledge of local and sustainable food sourcing practices
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- extensive experience in food and beverage management preferably in luxury hotel or fine dining environments
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of sustainable sourcing and regional cuisine preferred
- proficiency in budget management and cost control
- familiarity with health and safety regulations
- experience with Forbes Travel Guide standards
Job Duties
- Plan and direct the functions of administration and planning of the food and beverage department to meet daily operational needs
- implement effective controls of food, beverage and labor costs
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- interview, train, supervise, counsel, schedule and evaluate staff
- oversee in-room dining operations during duty hours
- collaborate with the Director of Restaurants to maintain Estuary's reputation as a premier dining destination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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