Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Career growth and development
Paid Time Off
employee recognition programs
Travel Discounts
Parental leave
Employee Stock Purchase Program
Job Description
The Conrad Hotel is a distinguished luxury hotel situated in the vibrant heart of Washington, DC. As part of Hilton's prestigious portfolio, Conrad Hotel offers guests a unique blend of elegance, sophisticated service, and modern design. This Forbes 4-Star property features 360 beautifully appointed rooms and suites, 32,000 square feet of flexible banquet space, and five diverse food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining. The hotel is recognized for its commitment to excellence and was named Hilton's Luxury Hotel of the Year in 2022, underscoring its reputation as a premier... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food and beverage operations
- Availability to work primarily evenings, weekends, and holidays
- Ability to lead and motivate a diverse team
- Strong organizational and problem-solving skills
- Commitment to delivering exceptional guest service
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- Proven experience in food and beverage management, preferably in luxury or upscale hotels
- Strong leadership and team development skills
- Knowledge of food safety, sanitation, and alcohol service regulations
- Excellent communication and interpersonal skills
- Ability to work evenings, weekends, and holidays
- Proficiency in managing costs and budgeting
Job Duties
- Plan and direct the food and beverage department operations to meet daily business needs
- Implement effective controls for food, beverage, and labor costs
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Supervise, train, evaluate, and schedule food and beverage staff
- Oversee dinner service at Estuary ensuring adherence to Forbes Travel Guide standards
- Manage in-room dining operations during shifts
- Foster an environment that delivers exceptional customer service and memorable guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities