Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Benefits
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
The Conrad Hotel, situated in the vibrant heart of urban Washington DC, stands as a beacon of luxury and contemporary design. Part of Hilton’s prestigious luxury brand portfolio, Conrad has made a significant mark in the hospitality sector, elevating the standards and expectations for discerning guests. With 360 elegantly appointed rooms and suites, 32,000 square feet of versatile banquet space, and an assortment of five diverse dining outlets including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining, Conrad offers an unmatched urban luxury experience. Named Hilton's Luxury Hotel of the Year for 2022 and holding a... Show More
Job Requirements
- Minimum 3 years of experience in food and beverage management
- Availability to work evenings, weekends, and holidays
- Ability to lead and motivate a diverse team
- Strong organizational and problem-solving skills
- Knowledge of sustainable sourcing and regional cuisine
- Must comply with health and safety regulations
- Demonstrated commitment to hospitality values such as integrity, teamwork, and customer focus
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Proven experience in food and beverage management within luxury or high-volume hotel environments
- Strong leadership and team management skills
- Excellent knowledge of food and beverage trends and regional sourcing practices
- Effective communication and interpersonal skills
- Proficiency in budget management and cost control
- Familiarity with health, safety, and alcohol service regulations
- Commitment to delivering exceptional guest service and fostering a positive work environment
Job Duties
- Plan and direct the daily operations of the Food and Beverage department to meet operational needs
- Implement effective controls over food, beverage, and labor costs to maximize profitability
- Ensure compliance with health, safety, sanitation, and alcohol service standards
- Maintain high standards of food and beverage quality, service, and marketing to provide outstanding customer experiences
- Interview, train, supervise, counsel, schedule, and evaluate Food and Beverage staff
- Oversee Estuary’s dinner service and in-room dining operations to uphold Forbes Travel Guide standards
- Collaborate with senior management to implement strategies that enhance guest satisfaction and revenue growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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