Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Career Development
recognition programs
DailyPay
Job Description
Conrad New York, a prestigious Forbes 4-Star hotel located in the heart of Lower Manhattan, stands as a pinnacle of luxury hospitality with its impressive 463 rooms and expansive 30,000 square feet of banquet space. This towering establishment boasts three premier food and beverage outlets - Atrio Restaurant, Leonessa Rooftop Bar, and In-Room Dining services - catering to a sophisticated and discerning clientele. As part of Hilton's esteemed global network, Conrad New York exemplifies excellence through its commitment to exceptional guest experiences, attention to detail, and superior service standards. The hotel has successfully carved a prominent reputation within the luxury... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of food and beverage leadership experience
- Experience in upscale dining establishments
- Strong leadership skills
- Effective communication skills
- Ability to manage a team of 30 employees
- Knowledge of sanitation and safety standards
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- At least two years of food and beverage leadership experience in upscale dining
- Prior union management experience preferred
- Experience with in-room dining services is a plus
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Creativity and initiative in marketing and menu development
- Ability to work in a fast-paced luxury hospitality environment
Job Duties
- Monitor product quality and guest satisfaction in Atrio, In Room Dining and Leonessa Rooftop Bar
- Ensure food quality is consistent, appealing, and prepared to guest specifications
- Interact with guests to obtain feedback on service and food quality
- Greet and seat customers, resolve problems and coordinate reservations
- Document inventory forecast usage and monitor supply levels
- Ensure compliance with sanitation and safety standards
- Inspect facilities and equipment and follow up on repairs
- Participate in marketing efforts, create menu ideas, survey competition, and report food trends
- Assist in preparation of specials
- Interact with customers to assess needs and resolve conflicts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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