Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Travel Discounts
Career Development
Job Description
Conrad New York is a distinguished Forbes 4-Star luxury hotel located in the heart of Lower Manhattan. Revered for its elegant ambiance and exceptional service, the hotel offers 463 sophisticated guest rooms, 30,000 square feet of flexible banquet space, and three distinct food and beverage outlets: Atrio Restaurant, Leonessa Rooftop Bar, and a premium in-room dining experience. The hotel excels in delivering memorable and luxurious stays for both leisure and business travelers who seek the pinnacle of hospitality in New York City. As part of the esteemed Hilton portfolio, Conrad New York upholds a reputation for uncompromising quality, innovation, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of food and beverage leadership experience
- proven ability to manage front-of-house operations
- strong customer service orientation
- availability to work flexible hours including nights, weekends, and holidays
- ability to communicate effectively with guests and team members
- familiarity with restaurant inventory management
Job Qualifications
- At least two years of food and beverage leadership experience
- background in upscale dining
- excellent interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- experience with unionized teams and in-room dining a plus
- strong organizational and problem-solving skills
Job Duties
- Monitor product quality and guest satisfaction in Atrio Restaurant, Leonessa Rooftop Bar, and In-Room Dining
- manage and motivate food servers, bartenders, and other front-of-house staff
- oversee scheduling, service standards, training, and safety compliance
- maintain inventory and supplies including linen, glassware, silverware, china, and condiments
- ensure restaurant cleanliness and equipment functionality
- participate in marketing efforts, menu creation, and food trend analysis
- interact with guests to resolve issues and enhance satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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