Travel + Leisure Co. logo

Travel + Leisure Co.

Food and Beverage Manager - Club Wyndham Grand Desert Resort

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical
Dental
Vision
flexible spending accounts
Life and accident coverage
disability
Paid Time Off
Parental leave
Holidays
401k with employer match
legal and identity theft plan
Voluntary income protection benefits
Wellness Program
Employee assistance program

Job Description

Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, renowned for its extensive portfolio of resort, travel club, and lifestyle travel brands. Established as a beacon in the travel and hospitality industry, the company is driven by a mission to put the world on vacation by delivering exceptional vacation experiences to millions of travelers worldwide. The dynamic nature of this organization is fueled by continuous innovation and commitment to growth, making it a vibrant and exciting place to work where every day presents new opportunities to learn and thrive. With a strong emphasis on excellence,... Show More

Job Requirements

  • High school diploma or equivalent
  • 5 to 7 years of relevant work experience
  • 3 plus years supervisory experience
  • valid first aid certification
  • valid alcohol awareness card
  • valid food server health card
  • proven cash handling skills

Job Qualifications

  • Strong leadership skills with ability to train and mentor
  • first aid certification
  • alcohol awareness card
  • food server health card
  • cash handling experience
  • 5 to 7 years of related work experience
  • over 3 years of supervisory experience

Job Duties

  • Manage daily food and beverage operations
  • ensure compliance with internal audits and quality standards
  • oversee staffing, training, and employee relations
  • monitor inventory controls and cash handling practices
  • conduct daily food and kitchen safety inspections
  • liaise with guest services to maintain service excellence
  • manage invoicing and financial record keeping

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: