Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality management company dedicated to putting people first by cultivating a supportive and inclusive work environment. With a strong emphasis on diversity, growth, development, and employee wellbeing, Pyramid Global Hospitality fosters a People First culture that resonates throughout its entire organization. This culture is reflected not only in the company’s commitment to employee development and comprehensive benefits but also in its dedication to building meaningful and long-lasting relationships with its staff.
Operating over 230 properties worldwide, Pyramid Global Hospitality covers a vast array of accommodations and hospitality services, creating unparalleled guest experiences acro... Show More
Operating over 230 properties worldwide, Pyramid Global Hospitality covers a vast array of accommodations and hospitality services, creating unparalleled guest experiences acro... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Previous experience in food and beverage management in a luxury hotel or full service resort
- Knowledge of Micros point of sale system
- Strong decision-making ability under high stress
- Excellent customer service skills
- Pleasant and positive personality
- Strong organizational skills
Job Qualifications
- Bachelor's degree or equivalent experience
- Previous experience as a Food and Beverage Manager in a luxury hotel or full service resort
- Knowledge of Micros
- Ability to make quick decisions in high stress situations
- Excellent customer service skills
- Pleasant and positive personality
- Well organized
Job Duties
- Attend weekly meetings relaying information about upcoming events to staff under supervision
- Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients
- Respond to needs and requests of guests and potential guests
- Ensure implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation
- Implement effective cost controls for food, beverage and labor
- Understand, read and explain profit & loss statements, labor reports, cost reductions including labor
- Develop workable systems for inventory, receiving and product utilization
- Develop standards of productivity for food & beverage personnel
- Responsible for implementing company-wide system
- Create appealing, high quality, marketable cycle menus and special event menus
- Create a comfortable atmosphere to encourage committed and loyal employees
- Oversee hiring and training programs for food and beverage personnel
- Develop management skills in employees
- Oversee weekly payroll for department
- Assist in all Food and Beverage outlets in whatever capacity needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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