Food & Beverage Manager - Casino Bars
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $58,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Prairie Band Casino & Resort is a premier entertainment and hospitality destination offering a wide array of amenities including gaming, dining, and special events. Known for its commitment to excellence and guest satisfaction, the resort features multiple food and beverage outlets such as a steakhouse, buffet, coffee bar, cabana, bingo snack bar, and grill operations. With a strong focus on providing a memorable experience, Prairie Band Casino & Resort combines a vibrant atmosphere with top-tier service standards. As a leader in the hospitality industry, the resort continually seeks to enhance its offerings by employing skilled professionals who contribute to operational... Show More
Job Requirements
- High school diploma or GED
- Bachelor’s degree in hotel or restaurant management or two years supervisory experience in high volume food service with P&L responsibilities may substitute
- Three years experience in all areas of food and beverage
- Excellent managerial and administrative skills
- Professional appearance per company handbook
- Availability to work nights, weekends, holidays, and extended hours
- Ability to work independently and as part of a team
- Record of satisfactory performance and reliability
Job Qualifications
- High school diploma or GED
- Bachelor’s degree in hotel or restaurant management or equivalent experience
- Minimum three years in food and beverage operations
- Strong leadership and communication skills
- Experience in budget management and cost control
- Knowledge of food safety and sanitation standards
- Ability to train and develop staff
- Proficiency in managing multiple food and beverage outlets
- ServSafe certification preferred
- Culinary arts school certificate preferred
Job Duties
- Perform food and beverage analysis to ensure efficient operations
- Review financial transactions and monitor departmental budgets
- Complete inventory audits and financial reports for cost containment
- Investigate and resolve food quality and service complaints
- Plan and develop menus and pricing structures
- Institute cost control policies and performance standards
- Analyze operations and profit and loss statements to recommend actions
- Evaluate purchasing and market conditions for menu planning
- Enforce sanitary practices and maintain cleanliness
- Monitor patron alcohol consumption and intervene when necessary
- Train and develop team members to ensure excellent service
- Administer performance appraisals and provide coaching
- Enforce uniform and appearance guidelines
- Hire and develop personnel ensuring adequate labor levels
- Ensure staff safety training and equipment maintenance
- Maintain positive communication across the property
- Adjust staffing for marketing promotions
- Anticipate and handle operational changes
- Promote a service excellence environment
- Provide management coverage as needed
- Perform supervisory and operational duties when required
- Adhere to all regulatory and company policies ethically
- Perform other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: