Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,484.80 - $75,316.80
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
Prairie Band Casino & Resort is a dynamic and vibrant entertainment destination known for its comprehensive offerings in gaming, hospitality, dining, and events. Located in the heart of the community, this resort combines Northern hospitality with state-of-the-art amenities to deliver exceptional guest experiences. The resort boasts a variety of distinctive dining options ranging from casual buffets to fine dining steakhouses, alongside a variety of beverage and banquet services. Recognized for its commitment to quality service and community engagement, Prairie Band Casino & Resort has built a reputation for excellence, attracting visitors from across the region who seek both entertainment and... Show More
Job Requirements
- High school diploma or GED
- Bachelor's degree or equivalent supervisory experience in food and beverage management
- Minimum three years experience in food and beverage operations
- Excellent managerial and administrative skills
- Professional appearance
- Availability to work flexible schedule including nights, weekends, holidays
- Ability to work independently and collaboratively
- Reliable employment record
Job Qualifications
- High school diploma or GED
- Bachelor’s degree in hotel or restaurant management or two years supervisory experience in a related environment with P and L responsibilities may substitute for education
- Minimum three years experience in all areas of food and beverage
- Excellent managerial and administrative skills
- Professional appearance as per company handbook
- Ability to work nights, weekends, holidays, and extended hours
- Ability to work independently and as part of a team
- Record of satisfactory performance and reliability
- ServSafe certification preferred
- Culinary arts school certificate preferred
Job Duties
- Perform food and beverage analysis to ensure operational efficiency
- Review financial transactions and monitor budget adherence
- Complete inventory audits and financial reports to maintain cost control
- Investigate and resolve food quality and service complaints
- Plan and develop menus and pricing structures
- Institute cost control policies and procedures to improve profitability
- Analyze profit and loss statements and operational data to inform decision making
- Evaluate purchasing and market conditions to plan menu items and inventory
- Enforce sanitary practices for food handling and cleanliness
- Monitor alcohol consumption and intervene as necessary
- Develop team members through training to ensure excellent guest service
- Administer and review performance appraisals and provide coaching
- Enforce uniform and appearance standards
- Hire and develop personnel ensuring adequate staffing
- Train staff on safe operation of equipment and maintain safety standards
- Maintain positive communication throughout the property
- Adjust staffing according to marketing promotions and business levels
- Anticipate and manage planning changes effectively
- Create an entertaining environment focused on service excellence
- Provide management coverage as needed
- Perform various food and beverage supervisory and operational duties
- Adhere to company policies and encourage ethical behavior
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: