Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $67,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Employee assistance program
Job Description
Yaamava Resort & Casino is a premier entertainment and hospitality destination located in the Inland Empire, renowned for its vibrant atmosphere, top-tier amenities, and exceptional guest experiences. As one of the largest private employers in the region, Yaamava is dedicated to fostering a positive and inclusive workplace culture while striving for operational excellence and innovation. The resort offers a range of venues including bars and restaurants designed to deliver unforgettable dining and entertainment options to guests from all walks of life.
The role of Manager, Food & Beverage at Yaamava Resort & Casino is a pivotal leadership position responsible f... Show More
The role of Manager, Food & Beverage at Yaamava Resort & Casino is a pivotal leadership position responsible f... Show More
Job Requirements
- Bachelor's degree in hospitality management, food service, business or related field required
- minimum of three years of restaurant or related hospitality experience required
- bar experience is strongly preferred
- minimum of three years of supervisory experience required
- related, relevant or direct experience may be considered in lieu of educational requirements
- must obtain and maintain responsible beverage service certification
- must obtain and maintain ServSafe certification
- may be required to obtain and maintain a gaming license
- valid driver's license and vehicle insurance with minimum liability limits required due to driving responsibilities
- able to work evening, weekend and holiday shifts
- able to lift up to 40 pounds
- maintain neat and well-groomed appearance
- able to work in fast-paced environment
- able to communicate in English
- maintain compliance with all legal and regulatory requirements
Job Qualifications
- Bachelor's degree in hospitality management, food service, business or related field
- minimum of three years restaurant or related hospitality experience
- bar experience strongly preferred
- minimum of three years supervisory experience
- proficient in Microsoft Office
- strong leadership and people management skills
- ability to communicate change effectively
- able to delegate, multitask, lead and prioritize in fast-paced environment
- maintain confidentiality
- able to perform simple math operations
- provide friendly and efficient service
- clear and effective communication skills
- work well under pressure
Job Duties
- Accountable for all front of house team members assigned to the venues
- implement training programs to ensure high-quality service that aligns with brand standards
- monitor customer satisfaction and resolve complaints
- manage venues to budget revenue, food cost, expense, headcount, and profit
- collaborate with venues chef to oversee food costs and menu appeal
- maintain accurate inventory of supplies and equipment
- ensure cleanliness and sanitation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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