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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $67,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
San Manuel is a prominent and respected establishment known for its expansive Yaamava Resort & Casino, located in the Inland Empire. As one of the largest private employers in the region, San Manuel is deeply committed to the development, growth, and well-being of its employees. The resort offers a dynamic and vibrant environment filled with various venues including bars and restaurants, all designed to provide an exceptional guest experience and entertainment. With a strong focus on maintaining high standards in hospitality, service, and operational efficiency, San Manuel provides a rewarding career opportunity within the food and beverage industry for individuals... Show More
Job Requirements
- Bachelor's degree in hospitality management, food service, business or related field
- minimum of three years of restaurant or related hospitality experience
- minimum of three years of supervisory experience
- bar experience preferred
- proficiency in Microsoft Office applications
- strong leadership and people management skills
- ability to communicate change effectively
- ability to delegate, multitask, lead, and prioritize effectively
- maintain strict confidentiality
- ability to read, write, and communicate in English
- basic math skills
- customer service orientation
- ability to work under pressure
- gaming license may be required
- must obtain and maintain Responsible Beverage Service certification
- must obtain and maintain ServSafe certification
- valid driver's license and vehicle insurance required for driving responsibilities
Job Qualifications
- Bachelor's degree in hospitality management, food service, business or related field
- minimum of three years of restaurant or related hospitality experience
- minimum of three years of supervisory experience
- bar experience preferred
- proficiency in Microsoft Office applications
- strong leadership and people management skills
- excellent communication and organizational abilities
- ability to maintain confidentiality and comply with legal and regulatory requirements
- ability to perform basic mathematical operations
- ability to work under pressure and in a fast-paced environment
Job Duties
- Accountable for all front of house team members assigned to venue(s)
- implement training programs to ensure high-quality service aligning with brand standards
- monitor customer satisfaction and resolve complaints
- manage venue(s) to budget revenue, food cost, expenses, headcount, and profit
- collaborate with venue Chef to oversee food costs and menu attractiveness
- maintain accurate inventory of supplies and minimize replacement costs
- oversee venue cleanliness and sanitation standards
- direct maintenance and repairs of equipment
- perform other duties to support efficient department operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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