Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan
Hilton shares
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Beach House Fort Lauderdale, a Hilton Resort, is a premier luxury hotel located in the vibrant city of Fort Lauderdale, Florida. This upscale resort features 374 beautifully appointed guest rooms and offers guests an array of first-class amenities designed to provide an exceptional experience for leisure and business travelers alike. With its prime location along the stunning coastline, Beach House Fort Lauderdale is a coveted destination known for its serene seaside ambiance, multiple distinctive dining venues, and vibrant rooftop lounges that provide spectacular views. This Hilton property is committed to excellence and the highest standards of hospitality, ensuring all... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years supervisory experience in food and beverage
- Luxury hotel food and beverage experience required
- Full availability to work flexible shifts
- Strong leadership and organizational skills
- Ability to comply with health and safety regulations
- Excellent communication abilities
Job Qualifications
- Minimum of 2 years experience as a Food and Beverage supervisor in a luxury hotel
- Proven leadership and team management skills
- Strong knowledge of food and beverage operations and cost control
- Excellent communication and interpersonal skills
- Ability to adapt and work in a fast-paced environment
- Commitment to high standards of health, safety and sanitation
- Passion for delivering outstanding customer service
Job Duties
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet daily operational needs
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Maintain high standards of food and beverage quality, service and marketing to maximize profits and customer satisfaction
- Interview, train, supervise, counsel, schedule and evaluate staff
- Collaborate with Director of Food & Beverage and leadership team to guide operations across multiple dining venues
- Manage a team of 70 associates to ensure seamless service delivery
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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