Food and Beverage Manager - Beach House Fort Lauderdale, A Hilton Resort
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $64,800.00
Work Schedule
Flexible
Benefits
access to pay through DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401k plan with company match
Employee Stock Purchase Program
career growth
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Beach House Fort Lauderdale, a Hilton Resort, is a distinguished luxury hotel located in the vibrant city of Fort Lauderdale, Florida. This premier destination boasts 374 well-appointed rooms and a variety of unique dining venues that cater to both casual and upscale tastes. Guests at The Beach House can indulge in fresh seaside seafood, enjoy casual grab-and-go options, or relax in vibrant rooftop lounges with scenic views. As part of the Hilton brand, which is globally recognized for its exceptional hospitality and commitment to quality, The Beach House Fort Lauderdale upholds the highest standards in guest service, accommodation, and... Show More
Job Requirements
- Full availability to work all shifts
- minimum of 2 years supervisory experience in food and beverage
- experience in a luxury hotel environment
- strong leadership abilities
- excellent customer service skills
- ability to manage multiple outlets and a large team
- knowledge of compliance standards in health, safety, and sanitation
Job Qualifications
- Minimum of 2 years experience as a Food and Beverage supervisor
- experience working in a luxury hotel food and beverage environment
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to manage costs and optimize profit margins
- knowledge of health and safety regulations
Job Duties
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet daily operational needs
- implement effective controls of food, beverage, and labor costs
- ensure compliance with health, safety, sanitation, and alcohol awareness standards
- maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
- interview, train, supervise, counsel, schedule, and evaluate staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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