Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Flexible
Benefits
Access to DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Beach House Fort Lauderdale, a Hilton Resort, is a distinguished luxury hotel property located in the vibrant coastal city of Fort Lauderdale, Florida. As part of the globally recognized Hilton portfolio, this 374-room resort offers an exceptional blend of seaside charm and modern sophistication. Guests enjoy a variety of dining experiences across multiple venues including seaside seafood restaurants, casual grab-and-go selections, and lively rooftop lounges that provide stunning views and an inviting atmosphere. Known for its commitment to outstanding guest experiences and high hospitality standards, The Beach House Fort Lauderdale operates within Hilton’s tradition of excellence, making it a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of supervisory experience in food and beverage within a luxury hotel
- Full availability to work varying shifts including weekends and holidays
- Strong organizational, leadership, and customer service skills
- Ability to comply with all health, safety, and sanitation regulations
- Passion for delivering exceptional guest experiences
- Willingness to collaborate with team members and management
Job Qualifications
- Minimum of 2 years as a Food & Beverage supervisor in a luxury hotel setting
- Proven leadership and team management skills
- Strong understanding of food and beverage operations and controls
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, dynamic environment
- Commitment to upholding Hilton’s values of hospitality, integrity, leadership, teamwork, ownership, and urgency
- Experience in managing diverse teams and multiple outlets
Job Duties
- Plan and direct the functions of administration and planning of the Food & Beverage department to meet daily operational needs
- Implement effective controls of food, beverage, and labor costs
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Maintain high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule, and evaluate staff
- Collaborate with other department leaders to coordinate smooth operations
- Develop and implement strategies to enhance guest satisfaction and operational efficiency
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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