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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
Retirement Plan
educational assistance
Travel Discounts
Job Description
Waldorf Astoria Beverly Hills is a renowned luxury hotel located in the heart of Beverly Hills, California. Known for its impeccable service and elegant atmosphere, this Forbes 5-Star, AAA 5-Diamond hotel boasts 170 exquisitely designed guest rooms and suites. The property features approximately 6,300 square feet of versatile banquet space suitable for hosting a range of events, from intimate gatherings to grand celebrations. Guests at the hotel can enjoy four exceptional food and beverage outlets, including a newly opened Italian Tuscan Steakhouse named Baldi, a sophisticated rooftop restaurant offering panoramic views, a stylish lobby lounge, and an exclusive in-room dining... Show More
Job Requirements
- Full-time availability
- Flexible to work weekdays, weekends and holidays
- Passion for delivering extraordinary guest experiences
- Strong organizational and multitasking abilities
- Ability to maintain high standards of quality and service
- Compliance with health and safety regulations
- Relevant experience in upscale restaurant management
Job Qualifications
- At least 1-2 years of restaurant management experience in upscale dining environment
- Knowledge of Italian cuisine and culture preferred
- Experience managing a unionized environment preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to train and develop team members
- Proven track record of enhancing guest satisfaction
Job Duties
- Plan and direct the functions of administration and planning of the Food & Beverage department
- Implement effective controls of food, beverage and labor costs
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule and evaluate staff
- Oversee day-to-day operations of Baldi Italian Tuscan Steakhouse
- Collaborate with Restaurant General Manager to achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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