Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $65,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Our company is a legendary music venue recognized for hosting unforgettable live events and concerts that bring together diverse audiences and create memorable experiences. We pride ourselves on delivering outstanding entertainment that resonates with fans and artists alike. As a respected establishment in the live entertainment industry, we prioritize quality, safety, and exceptional guest service to ensure every visit is remarkable. Our venue combines the excitement of live music with excellent food and beverage offerings, creating a vibrant atmosphere that keeps guests coming back. We are committed to maintaining high operational standards, promoting teamwork, and fostering a culture of integrity... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years’ progressive hospitality or food and beverage management experience preferably in a live event or entertainment venue
- 2+ years’ supervisory experience
- State Alcohol Education Card required upon hire
- Certified Food Safety Manager certification obtained within 90 days of hire
- Ability to work flexible schedules including evenings, weekends, and holidays
- Effective communication and leadership skills
- Proficiency in Microsoft Office and retail POS systems
- Capability to manage inventory and financial documentation
- Physical ability to stand and walk for extended periods and lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- Degree or equivalent experience preferred
- 3+ years' progressive hospitality or food & beverage management experience preferably in a live event or entertainment venue
- 2+ years' supervisory experience required
- Effective interpersonal, verbal, and written communication skills
- Ability to establish clear direction, set goals, monitor progress, and measure results
- Proficient with Microsoft Office applications and fluent with retail POS system functionality
- Able to work a flexible schedule including evenings, weekends and holidays to support business needs
- State Alcohol Education Card required upon hire
- Certified Food Safety Manager certification required within 90 days of hire
Job Duties
- Manage daily operations of concessions and beverage services throughout the venue for concerts and private events
- Ensure operational expectations are met including food quality and beverage presentation
- Maintain clean and orderly food service environments following sanitation procedures required by health regulatory agencies
- Maintain well-stocked areas with appropriate signage and properly priced and displayed items
- Ensure exceptional guest service through proactive engagement and responding to complaints
- Manage all aspects of staffing including hiring, training, scheduling, payroll, and performance management
- Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies
- Manage F&B purchasing and inventory based on business projections ensuring proper storage, accurate documentation, timely invoice processing, and compliance with financial, audit, and inventory control procedures
- Track and analyze operational costs, staffing, and revenue performance
- Generate reports and provide actionable insights to inform business decisions and improve efficiency
- Complete event paperwork for client invoicing and revenue reporting ensuring timely reporting of billable labor
- Participate in the development of plans for revenue growth, cost control, and operational improvement
- Communicate and uphold all corporate standards, policies, and procedures in accordance with regulations
- Participate in and respond to annual company audits
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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