Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $62,800.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a leading division of Compass Group USA, is a prominent provider of business and industry dining services across the United States. With a mission to deliver innovative and high-quality food experiences, Eurest serves employees of the nation's largest and most prestigious companies, spanning every state and industry sector. Known for its commitment to quality, enthusiasm, and consistent delivery of exceptional dining solutions, Eurest operates with a forward-thinking approach that integrates vending innovations, on-site catering, and corporate cafes, including executive dining rooms. The company supports a vast team of 16,000 chefs and associates dedicated to culinary excellence and remarkable guest... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 2 years of experience in high volume food and beverage management
- Ability to work weekends and evenings
- Strong leadership and communication skills
- Ability to perform both front-of-house and back-of-house duties
- Knowledge of safety, sanitation, and security policies
- Ability to maintain accurate records and reports
- Must be self-motivated
- Passionate about guest service
Job Qualifications
- Food and beverage management experience in hotel, restaurant, chain, or multi-unit settings
- Experience with food costing and inventory management
- Knowledge of labor costs and scheduling oversight
- Self-motivated and passionate about guest service delivery
- Experience working in a multi-cultural environment
- Minimum 2 years of high volume food and beverage experience
- Demonstrated passion for motivating a guest-centric team
Job Duties
- Ensures guest satisfaction through effective and efficient service, impactful team leadership, and maintaining a clean and pleasant environment
- Maintains accurate and complete reporting including daily operations, inventory, and scheduling reports
- Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality
- Creates crew schedules and identifies when to send crew home according to labor models and guest traffic and volume patterns
- Assists with ordering, accounting and maintaining product and supply inventories
- Takes initiative to immediately act on violations of safety, sanitation and security policies
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: