Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $62,800.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a premier leader in business and industry dining, specializing in delivering top-notch food and beverage services to employees of the nation’s largest and most prestigious companies across the United States. As a branch of Compass Group USA, Eurest operates with a strong commitment to quality, innovation, and high performance, making it an excellent place for career growth in the food service industry. The company employs around 16,000 skilled chefs and a professional support team dedicated to providing world-class meals in corporate cafes, executive dining rooms, on-site catering, and vending innovations. Eurest’s culture is vibrant and enthusiastic, fostering an... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of relevant food and beverage management experience
- Ability to work weekends and evenings as required
- Strong leadership and communication skills
- Ability to manage both front-of-house and back-of-house operations
- Proficiency in scheduling and inventory management
- Commitment to safety, sanitation, and security standards
Job Qualifications
- Food and beverage management experience
- Experience with food costing and inventory
- Labor costs and scheduling oversight
- Self-motivated and passionate about guest service delivery
- Experience in a multi-cultural environment
- Minimum 2 years’ high volume food and beverage experience
- Demonstrated passion for motivating a guest-centric team
Job Duties
- Ensures guest satisfaction through effective and efficient service
- Maintains accurate and complete reporting including daily operations, inventory, and scheduling reports
- Trains, develops, and mentors a team of engaged, focused, and dedicated associates committed to quality
- Creates crew schedules and identifies when to send crew home according to labor models and guest traffic/volume patterns
- Assists with ordering, accounting and maintaining product and supply inventories
- Takes initiative to immediately act on violations of safety, sanitation and security policies
- Leads both front-of-house and back-of-house operations to guarantee exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities