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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Legends Global is a leading company in the management of public assembly facilities, renowned for its excellence in creating memorable experiences at large venues. The organization specializes in providing top-notch venue management services, including food and beverage operations, to enhance the guest experience during events. With a proven track record of success and a focus on innovation and quality, Legends Global operates prominent facilities such as Pinnacle Bank Arena and Pinewood Bowl, making it a major player in the hospitality and entertainment industry. The company's culture emphasizes teamwork, professional growth, and delivering exceptional services to clients and guests alike. The... Show More
Job Requirements
- bachelor's degree or minimum two years hospitality experience
- recent hospitality graduates considered
- strong knowledge of Clover Sport POS, inventory software, and IT processes preferred
- prior inventory control experience preferred
- serv-safe manager, alcohol, and allergen certified or willingness to obtain
- ability to lift and move up to 50 pounds
- ability to stand and walk for extended periods
- willingness to work irregular hours including nights and weekends
- excellent leadership and communication skills
- flexibility and adaptability to change
- professional demeanor
- valid food safety permits required
- ability to work in variable environments both indoor and outdoor
Job Qualifications
- strong working knowledge of food safety, sanitation, and general workplace safety standards
- demonstrated financial acumen
- proficiency in Microsoft Office and Clover Sport POS software
- flexibility to work extended or irregular hours including nights, weekends, and holidays
- ability to work independently on multiple projects
- strong leadership and client relationship management skills
- professional demeanor with confidential information
- ability to control costs and manage financial reporting
- strong written, verbal, and interpersonal communication skills
- ability to function in a fast-paced team environment
- ability to manage several direct reports
- adherence to inventory control policies
- willingness to assist throughout food and beverage department
- valid Lancaster County Food Manager permit within 30 days of hire
- Serv Safe Manager, Alcohol, and Allergen certifications within 30 days
- desire for self-development and growth
Job Duties
- Oversee concessions and warehouse associates including developing, promoting, corrective counseling, mentoring, evaluating performance, and providing feedback
- set inventory levels and create recommendations in warehouse, concession stands, portables, bars, and kiosks
- order product for events and inspect and accept deliveries for quality and accuracy
- maintain existing programs and develop new creative concepts for food and beverage service
- collaborate with Executive Chef and Senior Food & Beverage Manager to ensure quality standards
- oversee pricing and portions within profit guidelines
- ensure all units are visually appealing, well lit, and correctly signed
- display products according to best industry standards
- study current trends to improve operations
- manage repair and maintenance schedules of service equipment
- handle operations of permanent stands, portable carts, bars, kiosks, and warehouse
- maximize sales by ensuring excellent guest experience
- conduct management by walking around during events
- coordinate end-of-month inventory with Senior Manager
- recruit, train, and staff all concessions and warehouse areas
- maintain staff training manuals and SOPs
- work with systems to create sales documents, input inventory, code payroll, and generate reports
- comply with health department and safety regulations
- uphold company policies
- provide excellent customer service to clients and vendors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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