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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Lake Forest Country Club is a prestigious private club known for its commitment to providing a superior recreational and social experience to its members. Nestled in a scenic and tranquil setting, the club offers a variety of amenities including golf courses, tennis courts, swimming facilities, and exquisite dining options. The club prides itself on creating an inviting atmosphere where members can enjoy high-quality service, exceptional cuisine, and exclusive events. With a rich history and a dedicated team, Lake Forest Country Club stands as a premier destination for members seeking both relaxation and community engagement within an elegant environment.
The Di... Show More
The Di... Show More
Job Requirements
- Bachelor’s degree in hospitality management business or related field preferred
- 3–5+ years of experience in high-end dining management private clubs or fine-dining restaurants
- strong leadership skills
- excellent customer service and communication skills
- proficiency in POS systems scheduling software and Microsoft Office Suite
- knowledge of health and safety regulations with ServSafe certification preferred
- flexible schedule including evenings weekends and holidays
Job Qualifications
- Bachelor’s degree in hospitality management business or related field preferred
- 3–5+ years of experience in high-end dining management private clubs or fine-dining restaurants
- strong leadership team-building and staff development skills
- excellent customer service and communication skills with the ability to interact with high-profile members and guests
- proficiency in POS systems scheduling software and Microsoft Office Suite
- knowledge of health and safety regulations with ServSafe certification preferred
- flexible schedule including evenings weekends and holidays
Job Duties
- Lead and supervise all dining operations including casual dining fine dining banquets and special events
- recruit train and manage a high-performing team of servers hosts and dining staff fostering a culture of excellence and teamwork
- ensure a consistently outstanding member and guest experience by maintaining service standards and attention to detail
- collaborate with culinary leadership to coordinate menus wine pairings and seasonal offerings
- manage scheduling labor costs and dining budgets to maximize operational efficiency while maintaining quality
- oversee inventory ordering and supplies to ensure smooth operations
- ensure compliance with health safety and sanitation standards
- work with event and banquet teams to plan and execute member events and private functions
- handle member feedback and service recovery with professionalism and discretion
- prepare reports on dining operations including financial performance guest satisfaction and staffing metrics
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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