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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,200.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Personal Days
health care insurance
Additional insurance
401k
confidentiality according to EEO guidelines
Job Description
The Regency Hotel is a distinguished boutique hotel located in Miami, known for its personalized service, attention to detail, and unique independent mindset that sets it apart from other Miami hotels. With its boutique ambiance, the Regency Hotel offers guests an exceptional experience that combines elegance with comfort. The hotel prides itself on creating memorable visits through attentive service and meticulously maintained surroundings that cater to a discerning clientele. As a leading choice among Miami hotels, the Regency has continually evolved, embracing innovation while maintaining a classic charm that appeals to both business and leisure travelers alike. Its commitment to... Show More
Job Requirements
- 1-3 years of related experience in food and beverage management
- College degree preferred
- Proficient in Microsoft Word, Excel, Outlook, and PowerPoint
- Knowledge of health regulations and liquor laws
- Experience in food and beverage, a la carte and banquet
- Proven management experience
- Strong business aptitude
- Strong service orientation
- Excellent written and verbal communication skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal skills
- Spanish fluency required
Job Qualifications
- Must have 1-3 years of related experience in food and beverage management
- College degree preferred
- Proficient in Microsoft Word, Excel, Outlook, and PowerPoint
- Knowledge of pertinent health regulations and liquor laws
- Experience in food and beverage service, a la carte and banquet
- Proven management experience
- Strong business aptitude
- Strong service orientation
- Excellent written and verbal communication skills
- Highly organized, efficient and detail-oriented
- Exceptional interpersonal skills
- Spanish fluency required
Job Duties
- Daily management of Front and Back of the House, with the help of a Sous Chef
- Assist General Manager and Sales and Marketing Manager with banquet and event sales
- Inspect and assist with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner
- Audit food storeroom items and storage to maintain consistent quality products and ensure adherence to all health code requirements
- Schedule employees as needed from Front and Back of the House including supervising their performance
- Ensure satisfaction by communicating with the client throughout events and assist banquet staff as needed
- Hire, supervise and develop bartender, beverage cart driver, host/hostess, snack bar attendant and other Front of House F&B employees
- Conduct training and refresher classes for all Front of House F&B personnel
- Forecasting and budgets pertaining to F&B operation
- Maintain cost controls and conduct monthly inventory of Front and Back of the House
- Implement and maintain F&B sales/marketing programs
- Develop and implement marketing program to increase banquet business
- Alcohol and beverage and/or food ordering following PO buying process
- Quality assurance, guest service, and employee training
- Uphold Food and Beverage policies
- Coordinate between all departments
- Maintain profitability of business
- Track labor spending
- Develop and implement creative strategies to increase revenues
- Plan and coordinate special events and functions
- Costing of menus for restaurant(s)
- Ensure overall guest satisfaction
- Ensure professional conduct of employees
- Perform daily walk-throughs to ensure compliance with health regulations
- Comply with applicable health, alcoholic beverage, fire and local/state laws
- Conduct closing procedures and appropriate cash handling
- Maintain all Micros programming for food and beverage outlets
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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