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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a distinguished leader in the business and industry dining sector, providing exemplary food services to some of the nation's largest and most prestigious companies. With a workforce that includes over 16,000 chefs and numerous in-unit associates, Eurest takes pride in delivering top-notch meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and various other channels. Operating across every state and diverse industries, Eurest is recognized for its innovation, high performance, and rapid growth. The company culture emphasizes enthusiasm, commitment to quality, and a consistently high level of service delivered by dedicated professionals. Eurest offers exciting opportunities... Show More
Job Requirements
- Minimum 3 years’ experience in high volume food establishment
- Experience with food cost
- Experience in bar setting
- Inventory management skills
- Strong customer service background
- Ability to manage labor costs
- Self-motivated
- Excellent organizational and leadership skills
Job Qualifications
- Experience with food cost
- Experience in bar setting required
- Inventory management experience
- Labor cost management
- Must be self-motivated
- Minimum 3 years’ experience in high volume food establishment
- Customer service experience
Job Duties
- Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment
- Maintains accurate and complete paperwork relating to restaurant and personnel
- Maintains order and discipline among all employees
- Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds and operating expenses and adheres to cash management policies
- Manages checklists and cash reporting
- identifies cash shortages and overages during shift
- Creates crew schedules and identifies when to send crew home according to labor models and customer traffic / volume patterns
- Performs all ordering, accounting and maintaining product and supply inventories
- Takes initiative to immediately act on violations of safety, sanitation and security policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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