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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
The establishment hiring for this role is a well-regarded hotel that offers a wide variety of dining options including a restaurant, bar, room service, market, and banquet facilities. This hotel is committed to delivering high-quality guest experiences and prides itself on exceptional service standards and an engaging dining ambiance. With a diverse range of food and beverage outlets, it caters to both casual diners and guests attending events or staying within the hotel accommodations. The environment is dynamic, fast-paced, and requires a strong focus on efficiency, teamwork, and exemplary customer service. As a leader in hospitality, this hotel continuously invests... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field
- A 2-year college degree and 3 or more years of related experience or a 4-year college degree and at least 1 to 2 years of related experience or a culinary degree with 1 to 2 years of progressive experience
- Holds and maintains required certifications including food handlers alcohol awareness CPR and first aid
- Proficient in Windows operating systems spreadsheets and word processing
- Able to convey information and ideas clearly
- Ability to evaluate and select among alternative actions quickly and accurately
- Ability to work well under pressure maintaining composure and objectivity
- Effective at anticipating preventing identifying and solving workplace problems
- Ability to assimilate complex information and data
- Effective at listening understanding clarifying and resolving concerns from co-workers and guests
- Financial literacy including understanding of basic arithmetic functions and payroll control
- Familiarity with hotel organization and departmental functions
- Possess strong communication skills and basic technological acumen
- Knowledge and experience with forecasting budgeting labor management and purchasing
- Ability to complete forecasting and budgeting in a timely manner
- Maintain professional relationships and promote open communication
- Awareness of local competition and industry trends
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- 3 or more years of related experience with a 2-year college degree or 1 to 2 years of related experience with a 4-year college degree
- Culinary degree with 1 to 2 years of progressive experience in a hotel or related field
- Holds and maintains applicable certifications including food handlers alcohol awareness CPR and first aid
- Proficient in Windows operating systems company approved spreadsheets and word processing
- Extensive experience in restaurant bar banquet catering in room dining and kitchen management
- Strong communication skills including speaking reading and writing
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Effective problem-solving and composure under pressure
- Ability to assimilate complex information and adjust to meet operational needs
- Financial literacy including ability to analyze forecast data and manage payroll and production control
- Knowledge of hotel organization and departmental functions
- Experience with forecasting budgeting labor management and purchasing
- Ability to complete forecasting and budgeting efficiently
- Knowledgeable about local competition and industry trends
Job Duties
- Organize direct supervise and assist in preparation and service of all food and beverage based on standardized recipes for restaurant bar room service market employee cafeteria and banquets
- Ensure cleanliness sanitation and safety in kitchens service stations FOH BOH work and storage areas while minimizing waste and maximizing cost production ratio
- Plan meals and service while directing and guiding the chef with various assignments including pricing banquets etc
- Provide oversight of kitchen staff outlets banquet food display merchandising and operations of kitchen service beverage and banquet departments as required
- Maintain adherence to budgeted payroll and overhead costs
- Develop and drive a positive work environment focused on improving guest and employee satisfaction
- Communicate and coordinate effectively across departments to promote open lines of communication and collaboration
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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