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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,200.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, located in the vibrant Sunny Isles Beach, Florida, is a premier beachfront establishment known for delivering exceptional hospitality experiences in a tropical paradise setting. This hotel offers stunning ocean views, modern amenities, and a lively atmosphere that attracts guests from around the globe. As part of a renowned hospitality brand, The Sunny Hotel prides itself on providing outstanding customer service and creating memorable stays for all visitors. The hotel features a variety of departments including front desk, housekeeping, food and beverage, spa, and more, offering a wide range of career opportunities for individuals passionate about the hospitality... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- At least 3 years of experience in food and beverage management
- Strong leadership and communication skills
- Experience managing budgets and cost control
- Knowledge of menu planning and inventory management
- Flexibility to work weekends and holidays
- ServSafe certification preferred
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- More than 3 years of experience in food and beverage management, preferably in a hotel or resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays
- ServSafe certification is a plus
Job Duties
- Manage and coordinate all food and beverage operations
- Oversee budget planning and cost control
- Develop and plan menus in collaboration with culinary staff
- Manage inventory and ordering procedures
- Ensure high levels of customer satisfaction through quality service
- Lead, train, and motivate food and beverage team members
- Maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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