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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to providing exceptional experiences to millions of guests in various settings, including businesses, educational institutions, healthcare providers, and sports and entertainment venues. Founded on the principles of service and rooted in a commitment to community and sustainability, Aramark operates in 15 countries worldwide, consistently delivering quality, innovation, and customer satisfaction. The company emphasizes equal employment opportunities and a diverse workplace where every employee can thrive. At Aramark, career growth, training, and development are integral aspects of the work culture, with initiatives designed to help employees reach... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Knowledge of food safety and sanitation standards
- Strong leadership and team management abilities
- Ability to develop menus and control food costs
- Exceptional communication and organizational skills
- Commitment to maintaining high quality and customer satisfaction standards
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards of the food service industry
- Proficient in supervising staff and resolving issues within a high-speed kitchen setting
- Excellent verbal reading and written communication skills
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine expected food consumption to accurately requisition or procure necessary food items
- Pick out and improve dish concepts and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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