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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
opportunities for professional growth
Comprehensive health benefits
wellness benefits
employee dining discounts
Supportive culture
Creative culture
Job Description
Arlo Washington D.C., operated by Renwick Hospitality Group, is a premier hospitality establishment blending modern dining experiences with exceptional service. The group also manages other notable venues like Lindens, Altair, Lulla, and Foxtail, underscoring a commitment to excellence across its portfolio. Situated in the heart of Washington D.C., Arlo is a vibrant destination where culinary arts meet warm, thoughtful hospitality, creating memorable experiences for guests from around the city and beyond. Renwick Hospitality Group is known for its dedication to accountability, consistency, and fostering a culture that prioritizes elevating guest satisfaction through operational excellence. This ethos drives every aspect of... Show More
Job Requirements
- Proven experience in food and beverage management preferably in a hotel rooftop or high-volume environment
- Strong leadership and team-management skills
- Excellent communication and interpersonal abilities
- Thorough understanding of restaurant operations inventory management and service standards
- Ability to multitask and thrive in a fast-paced high-energy setting
- Open availability required for all leadership positions
Job Qualifications
- Proven experience in food and beverage management preferably in a hotel rooftop or high-volume environment
- Strong leadership and team-management skills
- Excellent communication and interpersonal abilities
- Thorough understanding of restaurant operations inventory management and service standards
- Ability to multitask and thrive in a fast-paced high-energy setting
- Open availability required for all leadership positions
Job Duties
- Oversee the opening and closing of all food and beverage spaces ensuring procedures are followed with precision
- Maintain a strong floor presence during service reinforcing Renwick Hospitality standards and supporting the team in real time
- Ensure all steps of service hospitality expectations and guest-facing details align with Renwick Hospitality Group core values
- Manage order intake verify invoices and communicate with the finance team
- Oversee inventory levels to ensure proper stock while minimizing waste
- Follow all Renwick administrative and financial procedures including team reports cash drawers cash intake and nightly reporting
- Lead pre-shift meetings communicate goals and ensure the team understands the why behind decisions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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