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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,500.00 - $74,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences tailored to a diverse range of clients, including sports venues, education institutions, healthcare facilities, and entertainment destinations. Known for its dedication to quality and innovation, Aramark fosters an inclusive workplace environment and encourages career growth through continuous learning and leadership development. This commitment has established Aramark as a trusted partner for many renowned brands, including LEGOLAND California Resort, where hospitality and guest satisfaction are paramount.
The Food & Beverage Manager position at LEGOLAND California Resort, operated by Aramark, offers an exciti... Show More
The Food & Beverage Manager position at LEGOLAND California Resort, operated by Aramark, offers an exciti... Show More
Job Requirements
- At least three years of progressive leadership experience in food service
- bachelor's degree in Food Service, Hospitality, or Business Management preferred
- strong financial management skills
- excellent communication skills
- physically able to lift and carry weights of 10-40 pounds
- able to stand for prolonged periods
- flexible availability to work evenings, weekends, and holidays
- commitment to food safety and sanitation standards
Job Qualifications
- Bachelor's degree in Food Service, Hospitality, or Business Management highly preferred
- at least three years of progressive leadership experience in food service, ideally in a themed environment
- strong financial acumen and ability to manage budgets effectively
- excellent communication skills
- ability to foster teamwork and develop others
- focus on customer service and thorough understanding of guest expectations
Job Duties
- Leading the food and beverage team to deliver an unmatched guest experience
- driving operational effectiveness, staff development, and comprehensive cost controls
- planning, budgeting, staffing, guest services, food safety, and employee oversight
- partnering with team members to enhance service quality, efficiency, and sanitation standards across all facilities
- monitoring budget targets, labor hours, food costs, and inventory, ensuring a seamless operational flow
- implementing company policies and supporting staff development through progressive action and planning
- maximizing revenue and per capita spending while maintaining strict budget controls
- ensuring compliance with safety and sanitation regulations, conducting regular training and audits
- acting as the point of contact for guest and operational matters, providing leadership on duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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