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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Peninsula New York is an iconic luxury hotel located in the heart of Manhattan, renowned for its impeccable service, elegant accommodations, and exceptional dining experiences. As part of The Peninsula Hotels group, which has a global reputation for setting the highest standards in hospitality, The Peninsula New York offers guests a refined blend of classic sophistication and modern amenities. The hotel features multiple exquisite dining outlets and a comprehensive room service operation, catering to discerning guests who expect excellence in both cuisine and service. Employing state-of-the-art facilities and a dedicated team of professionals, The Peninsula New York continuously strives... Show More
Job Requirements
- Bachelor’s degree in hospitality management preferred
- Food and beverage experience in a luxury hotel or restaurant environment
- Ability to manage multiple priorities and demonstrate appropriate prioritization skills
- Able to work with minimal supervision in a responsible and responsive manner
- Strong leadership and motivational skills
- Work authorization in the United States
- Relevant hospitality experience
Job Qualifications
- Bachelor’s degree in hospitality management preferred
- Experience in food and beverage within a luxury hotel or restaurant environment
- Strong leadership and motivational skills
- Ability to manage multiple priorities and demonstrate appropriate prioritization skills
- Able to work with minimal supervision in a responsible and responsive manner
Job Duties
- Oversee food and beverage operation in each outlet ensuring that all staff provide personalized friendly and efficient service
- Play an active role in the department having heavy interaction with guests and providing guidance and support for staff
- Handle all guest feedback and resolve any concerns before guests depart the hotel
- Ensure that liquor is served responsibly and that laws and regulations are followed
- Ensure that all areas in the outlets are well maintained clean neat and up to par always
- Conduct regular briefings to review daily specials staff understanding of the menu items serving technique or special handling and uniform grooming Peninsula image inspection
- Work closely with culinary and F&B management to develop ideas continue to evolve increase revenue and profit margins
- Assist in training all staff members on standards procedures new products and up-selling techniques
- Lead by example and ensure that Peninsula’s standards and Code of Conduct expectations are being met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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