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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, known for its unwavering commitment to placing people first. This company values its employees deeply, fostering a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing. Pyramid Global Hospitality's 'People First' culture is a cornerstone of their approach to employee engagement, reflecting across various aspects such as employee development, benefits, and their dedication to nurturing meaningful relationships within the team. The company’s commitment is evident in its comprehensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on... Show More
Job Requirements
- High school diploma or GED
- Minimum two years food and beverage supervisory experience
- Ability to communicate effectively verbally
- Strong leadership skills
- Excellent time management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
Job Qualifications
- High school diploma or GED
- Post high school education preferred but not required
- Minimum two years food and beverage supervisory experience
- Ability to communicate effectively verbally
- Strong leadership skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
- Excellent time management skills
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Manage the front-of-house operations for The Rux Rooftop and Church & State
- Lead the operational efforts of the bar and lounge teams
- Actively engage with the bar team and guests
- Assist in the completion of F&B orders in the absence of the Executive Chef
- Manage inventory monthly and place weekly bar orders
- Attend BEO meetings and other leadership meetings weekly
- Oversee and execute all bar-related banquet events
- Provide training, direction, supervision, and hands-on support for associates and supervisors
- Facilitate communication, engagement, and conflict resolution within the team
- Partner with Sales team to execute and improve brand events and recognition
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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