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Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

PDK Hotels Group is a privately held company based in Portland, Oregon, specializing in property management and hotel development. The company is known for its customized solutions designed to meet the unique needs of each property it manages. Operating primarily throughout the Pacific Northwest region including British Columbia, Oregon, Washington, Idaho, and occasionally extending services to Southeastern Alaska, Northern California, Western Montana, and Yukon, PDK Hotels Group has established a strong reputation for delivering exceptional management services that enhance hotel performance and guest satisfaction. With a focus on fostering growth and operational excellence, the company prides itself on its commitment... Show More

Job Requirements

  • 2+ years of food and beverage management experience
  • Strong leadership and financial skills
  • Experience with banquets or high-volume service preferred
  • Food service permits and alcohol awareness certification
  • Ability to lead and collaborate in a fast-paced environment

Job Qualifications

  • 2+ years of food and beverage management experience
  • Strong leadership and financial skills
  • Experience with banquets or high-volume service preferred
  • Required food service permits and alcohol awareness certification
  • Hands-on leader who thrives in a collaborative environment

Job Duties

  • Manage daily restaurant, bar, and banquet operations (events up to 500 guests)
  • Lead, coach, and schedule food and beverage team members
  • Control food, beverage, and labor costs
  • Ensure outstanding guest service and cleanliness standards
  • Oversee inventory, ordering, and compliance with health regulations
  • Partner with culinary leadership on menus and promotions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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