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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
North Ridge Country Club is a prestigious private club renowned for its commitment to excellence in hospitality, dining, and member service. Set in a beautiful and carefully maintained environment, the club offers a variety of dining experiences tailored to meet the diverse preferences of its members. With a tradition of delivering superior member satisfaction, North Ridge Country Club prides itself on fostering a culture of personalized service and culinary distinction. The Food and Beverage Department plays a pivotal role in creating memorable experiences through its various dining outlets, special events, and social gatherings, all supported by a team of dedicated... Show More
Job Requirements
- Strong leadership and team management abilities
- excellent communication and interpersonal skills
- advanced knowledge of food and beverage service
- strong organizational and multitasking ability
- ability to maintain composure in a fast paced hospitality environment
- strong attention to detail and service standards
- minimum of 3 to 5 years experience in food and beverage/hospitality management
- private club or upscale hospitality experience preferred
- strong knowledge of wine and beverage service
- ability to stand and walk for extended periods during service
- ability to lift up to 50 pounds
- ability to work evenings, weekends, and holidays as business requires
Job Qualifications
- Minimum of 3 to 5 years experience in food and beverage/hospitality management
- private club or upscale hospitality experience preferred
- strong knowledge of wine and beverage service
- hospitality degree preferred but not required
- excellent communication and interpersonal skills
- strong organizational and multitasking ability
- ability to maintain composure in a fast paced hospitality environment
- strong attention to detail and service standards
Job Duties
- Oversee the daily operation of food and beverage outlets including a la carte dining, bar service, and special events
- ensure outlets are properly staffed and prepared for each service period
- maintain operational readiness including cleanliness, organization, and service setup
- ensure opening and closing procedures are followed in accordance with club standards
- maintain a consistent presence on the dining room floor during service periods
- assist in coordinating service operations between front of house and culinary teams
- promote and uphold North Ridge Country Club’s culture of hospitality and member focused service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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