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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a premier hospitality company known for delivering exceptional experiences in the food and beverage sector. With a strong presence in Montgomery, Texas, Stonebridge operates a diverse range of establishments that prioritize high-quality service, guest satisfaction, and operational excellence. The company is committed to fostering a dynamic and inclusive work environment where team members can thrive and contribute to the success of the business. Stonebridge values professionalism, innovation, and collaboration, making it a sought-after employer in the hospitality industry. The company offers full-time employment opportunities with competitive pay and a comprehensive benefits package designed to support the well-being and... Show More
Job Requirements
- Bachelor's degree preferred
- minimum 4 years of experience in food and beverage management or related field
- knowledge of food hygiene regulations
- familiarity with liquor laws
- strong leadership and interpersonal skills
- proficiency in budgeting and cost control
- ability to manage inventory and cash handling
- excellent customer service capabilities
- capability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift 20 lbs regularly
Job Qualifications
- 4+ years of experience in food and beverage management or a related role
- strong understanding of cost control, budgeting, and financial reporting in an F&B environment
- proven ability to manage and lead a team, including hiring, training, and performance management
- knowledge of food hygiene regulations and compliance with liquor laws
- ability to work collaboratively with various departments, including kitchen and security
- excellent customer service skills, with a focus on guest satisfaction
- strong problem-solving skills and ability to handle guest complaints effectively
- proficiency in managing inventory, stock control, and cash handling
- ability to adapt to changes, manage multiple tasks, and work in a fast-paced environment
- strong communication skills, both written and verbal
Job Duties
- Oversees prompt and efficient service for all meals, snacks, functions, and beverages, ensuring adherence to quality standards
- manages profit margins through cost control, sales analysis, menu costing, and cash checks
- ensures cleanliness, maintenance, and proper setup of dining areas, including table settings and flower arrangements
- supervises servers and bartenders, ensuring they are professionally dressed and provide courteous service
- ensures timely and accurate execution of room service orders and compliance with quality standards
- manages the ordering, storing, and issuing of consumable and non-consumable goods, maintaining security in all areas
- oversees staffing levels to meet operational needs and ensures compliance with agreed standards
- responds to customer complaints promptly and ensures high service quality
- ensures compliance with hygiene standards, liquor laws, and other regulatory requirements
- conducts regular staff performance reviews and identifies training needs, organizing regular training sessions
- manages stock takes, budget preparation, and ensures an efficient table reservation system
- maintains strong visibility in dining areas to interact with guests and staff, fostering a positive environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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