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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
Eagle Ridge Golf Club is a welcoming and well-established golf facility that provides a serene and enjoyable environment for golf enthusiasts and community members alike. Nestled in a picturesque landscape, the club prides itself on delivering an excellent golfing experience alongside exceptional hospitality services. As a small-scale operation, Eagle Ridge combines the charm of a close-knit community atmosphere with professional management to ensure every visitor feels valued and comfortable. The club hosts various events including golf tournaments and member-exclusive outings that foster camaraderie and engagement among its patrons. The club is committed to maintaining high standards in every aspect of... Show More
Job Requirements
- 1-2 years of experience in food and beverage
- Proficiency with POS systems
- Ability to walk and stand for long periods
- Effective communication skills
- Leadership and supervision capability
- Knowledge of health department and safety regulations
- Availability to work flexible part-time hours
Job Qualifications
- Upper-level hospitality student or recent graduate
- Hospitality professional seeking leadership experience
- 1-2 years of experience in food and beverage, preferably in hospitality
- Proficiency with POS systems such as Golfnow or Ezlinks
- Strong communication and leadership skills
- Ability to multitask under pressure
- Knowledge of health and safety regulations related to food and beverage service
Job Duties
- Running daily restaurant and bar operations, ensuring high standards for food and beverage service
- Hiring, training, scheduling, and leading staff members, including servers and bartenders
- Managing inventory, receiving products, and implementing cost controls for food and labor
- Coordinating food and beverage for golf outings, tournaments, and events
- Ensuring compliance with health department codes, safety regulations, and alcohol service regulations
- Training staff and providing clear direction during busy service times
- Managing multiple tasks efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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