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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Job Description
Fitler Club is a renowned hospitality group known for its commitment to delivering exceptional guest experiences across its various venues. With a passion for creating memorable moments, Fitler Club brings its signature hospitality to the historic Cobbs Creek Golf Campus through the opening of Little Horse Tavern. This new establishment is designed to be a premier destination for great food, drinks, and fostering community connection, blending the charm of upscale dining with the vibrancy of a social gathering spot. Located within a revitalized legacy site, Little Horse Tavern stands out as a vibrant hub that caters to both golf enthusiasts... Show More
Job Requirements
- 3 years of relevant work experience
- leadership skills
- team management experience
- customer service orientation
- event coordination capability
- adaptability
- conflict resolution skills
- time management proficiency
- attention to cleanliness and safety
- training and development experience
- performance management skills
- collaboration skills
Job Qualifications
- 5+ years of food & beverage leadership experience in upscale dining, luxury hospitality, or private club environments
- proven track record managing teams and delivering memorable guest experiences
- ability to lead with positivity, professionalism, and integrity
- experience coordinating with culinary and events teams in dynamic settings
- proficiency in POS systems, payroll software, and Microsoft Office (Excel, Word)
- excellent communication, organization, and problem-solving skills
- availability to work nights, weekends, and holidays as required
Job Duties
- Oversee daily FOH operations for the restaurant, bar, events, and concessions
- ensure all service standards are met and exceeded, providing an outstanding guest experience
- recruit, schedule, train, and coach front-of-house team members
- collaborate with the sales and culinary teams to execute events and high-volume services
- act as a hands-on leader, maintaining strong visibility during service and engaging directly with guests
- oversee daily closeouts, tip reporting, and POS reconciliation
- support the execution of team lineups, meetings, and performance reviews
- ensure all guest-facing and employee areas are clean, safe, and compliant
- promote a culture of positivity, respect, professionalism, and teamwork
- maintain confidentiality, follow uniform standards, and model company values
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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