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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Bonuses
Job Description
Viceroy Hotels & Resorts is a distinguished leader in modern luxury hospitality, renowned for inspiring travelers with authentic lifestyle experiences that blend provocative design and intuitive service across some of the most sought-after destinations globally. Rooted in a philosophy that encourages guests to "Remember to Live," Viceroy Hotels & Resorts crafts unforgettable moments through a unique fusion of creativity, innovation, and heartfelt service. The company prides itself on drawing from the talents and diverse backgrounds of its exceptional team members to drive continued success and elevate guest experiences to unparalleled heights.
Located at Hyatt Centric Santa Monica, Viceroy ... Show More
Located at Hyatt Centric Santa Monica, Viceroy ... Show More
Job Requirements
- bachelor’s degree in hotel management preferred
- high school or equivalent required
- previous f&b experience in a similar hotel environment preferred
- 1 year of restaurant management experience required
- ability to stand and exert mobility for up to 8 hours
- ability to bend stoop squat and stretch as needed
- ability to lift 30 lbs regularly
- ability to push and pull carts weighing up to 25 lbs occasionally
- good grasping writing sitting walking repetitive motions bending climbing listening and visual ability
- tips and servsafe certifications required
Job Qualifications
- bachelor’s degree in hotel management preferred
- high school or equivalent required
- previous f&b experience in a similar hotel environment preferred
- 1 year of previous restaurant management experience required
- strong leadership organizational and interpersonal skills
- excellent communication and problem-solving abilities
- knowledge of food safety regulations hospitality standards and cost control practices
- tips and servsafe certified
Job Duties
- assist in managing day-to-day operations across all f&b outlets including restaurants bars banquets and room service
- oversee opening and closing procedures ensuring compliance with hotel standards
- monitor food and beverage quality presentation and service to maintain excellence
- ensure guests receive outstanding hospitality and prompt resolution of any concerns
- supervise schedule and support f&b team members and conduct ongoing training in service standards menu knowledge and upselling techniques
- support the food & beverage manager in budgeting forecasting and cost control
- enforce health safety and sanitation standards in all f&b operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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