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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Radiate Hospitality is a distinguished hospitality company renowned for delivering exceptional dining and service experiences across its diverse portfolio of establishments. As an Equal Opportunity Employer, Radiate Hospitality embraces inclusivity and diversity, welcoming applicants from all backgrounds, identities, and abilities. The company is dedicated to fostering a supportive work environment where all team members can thrive, grow, and contribute to its reputation for excellence. Radiate Hospitality’s commitment to superior service and operational excellence has made it a leader in the hospitality industry, particularly within the food and beverage sector.
The Food & Beverage Manager role is a pivotal position w... Show More
The Food & Beverage Manager role is a pivotal position w... Show More
Job Requirements
- Must have 2 plus years of hotel restaurant experience
- Strong leadership and interpersonal skills
- Excellent communication skills
- Organizational abilities
- Knowledge of food and beverage trends
- Familiarity with point-of-sale systems
- Ability to manage shifts and schedules
- Competence in inventory control
Job Qualifications
- Must have 2 plus years of hotel restaurant experience
- Strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team
- Excellent communication and organizational abilities
- Knowledge of food and beverage trends as well as industry best practices
- Familiarity with point-of-sale systems and restaurant management software
Job Duties
- Manage daily operations of the restaurant, ensuring a seamless and exceptional guest experience
- Monitor and maintain inventory levels, ordering supplies as necessary
- Implement and enforce policies and procedures to optimize service, efficiency, and productivity
- Recruit, train, schedule, supervise, and mentor restaurant staff including servers, bartenders, and support personnel
- Assist in the design and implementation of training programs to enhance staff performance and guest satisfaction
- Supervise the bar and lounge areas including staffing, inventory control, and quality of service
- Assist in the development of beverage menus ensuring alignment with current trends and guest preferences
- Foster a culture of exceptional customer service, setting the standard for staff interactions with guests
- Handle guest complaints and concerns professionally and promptly
- Manage labor and scheduling controls
- Oversee P and L operational controls
- Control inventory costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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