You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
PDK Hotels Group is a distinguished property management and hotel development company headquartered in Portland, Oregon. With a focus on delivering customized hospitality solutions, PDK Hotels Group manages a diverse portfolio of hotel assets throughout the Pacific Northwest and beyond. Their operational territory spans key regions including British Columbia, Oregon, Washington, Idaho, and occasionally Southeastern Alaska, Northern California, Western Montana, and Yukon. Renowned for its commitment to excellence, PDK Hotels Group blends the best industry practices with localized market insights to optimize hotel performance and guest experiences. The company’s collaborative culture fosters innovation and leadership growth, making it a sought-after... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least two years of relevant food and beverage management experience
- Valid food service permits
- Alcohol awareness certification
- Availability to work flexible hours, including weekends and holidays
- Strong communication and organizational skills
Job Qualifications
- Minimum two years of food and beverage management experience
- Strong leadership and financial management skills
- Experience with banquet or high-volume service preferred
- Possession of required food service permits and alcohol awareness certification
- Ability to lead collaboratively in a fast-paced environment
Job Duties
- Manage daily restaurant, bar, and banquet operations including events up to 500 guests
- Lead, coach, and schedule food and beverage team members
- Control food, beverage, and labor costs
- Ensure outstanding guest service and cleanliness standards
- Oversee inventory, ordering, and compliance with health regulations
- Partner with culinary leadership on menu and promotion development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: