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Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

PDK Hotels Group is a distinguished property management and hotel development company headquartered in Portland, Oregon. With a focus on delivering customized hospitality solutions, PDK Hotels Group manages a diverse portfolio of hotel assets throughout the Pacific Northwest and beyond. Their operational territory spans key regions including British Columbia, Oregon, Washington, Idaho, and occasionally Southeastern Alaska, Northern California, Western Montana, and Yukon. Renowned for its commitment to excellence, PDK Hotels Group blends the best industry practices with localized market insights to optimize hotel performance and guest experiences. The company’s collaborative culture fosters innovation and leadership growth, making it a sought-after... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least two years of relevant food and beverage management experience
  • Valid food service permits
  • Alcohol awareness certification
  • Availability to work flexible hours, including weekends and holidays
  • Strong communication and organizational skills

Job Qualifications

  • Minimum two years of food and beverage management experience
  • Strong leadership and financial management skills
  • Experience with banquet or high-volume service preferred
  • Possession of required food service permits and alcohol awareness certification
  • Ability to lead collaboratively in a fast-paced environment

Job Duties

  • Manage daily restaurant, bar, and banquet operations including events up to 500 guests
  • Lead, coach, and schedule food and beverage team members
  • Control food, beverage, and labor costs
  • Ensure outstanding guest service and cleanliness standards
  • Oversee inventory, ordering, and compliance with health regulations
  • Partner with culinary leadership on menu and promotion development

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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