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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Verizon phone bill discounts
401k with employer match
Monthly awards and recognition
Free lunch
FSA for health and dependent care
Employee golf days
Hertz rental car discounts
Employee scholarship opportunity
Employee assistance program
Job Description
Druid Hills Golf Club is one of the most prestigious private clubs in Atlanta, known for its rich history, exclusive membership, and exceptional service standards. Established as a premier destination for golf and social events, the club combines tradition with modern amenities to offer a unique and luxurious experience to its members. The club features beautifully maintained golf courses, elegant dining facilities, and a calendar full of special events, catering to a community that values quality, exclusivity, and social engagement. As a leader in Atlanta's private club industry, Druid Hills Golf Club maintains a commitment to excellence in every aspect... Show More
Job Requirements
- Bachelor’s degree in Hospitality Management or a related field preferred
- minimum of 5 years of food and beverage management experience
- exceptional leadership organizational and communication skills
- strong financial acumen including budgeting and forecasting
- in-depth knowledge of food and beverage including wine and spirits
- ability to work flexible hours including evenings weekends and holidays
- ServSafe certification and knowledge of local health regulations
Job Qualifications
- Bachelor’s degree in Hospitality Management or related field preferred
- minimum of 5 years of food and beverage management experience
- exceptional leadership organizational and communication skills
- strong financial acumen including budgeting and forecasting
- in-depth knowledge of food and beverage including wine and spirits
- ServSafe certification and knowledge of local health regulations
Job Duties
- Oversee the daily operations of all food and beverage outlets
- manage and mentor the food and beverage staff fostering a culture of excellence and teamwork
- develop and implement menus ensuring seasonal and innovative offerings
- monitor and control food and labor costs to maximize profitability
- ensure compliance with health and safety regulations
- collaborate with event planners to design and execute catering and banquet services
- build and maintain strong relationships with club members while addressing any concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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