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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Paid Time Off
Job Description
Racine Country Club, located in Racine, Wisconsin, is a prestigious and historic establishment known for its beautiful 18-hole championship golf course, elegant clubhouse, and diverse recreational amenities. Established in 1909, this country club has become a hub for community, tradition, and luxury. Its meticulously maintained grounds, combined with a range of social activities and fine dining experiences, create an exceptional environment for members to relax, connect, and celebrate special moments. The club features amenities such as tennis courts, swimming pools, a state-of-the-art golf facility known as Billows Lodge with multi-sport simulators, and heated golf-hitting bays, offering a full range of... Show More
Job Requirements
- High school diploma or GED
- food safety certification
- alcoholic beverage certification
- ability to work nights, weekends, and some holidays
- must be able to lift at least 25 lbs
- must be able to bend, squat, and stand on your feet for extended periods of time
Job Qualifications
- Minimum of three years of applicable supervisory or management experience in food and beverage, preferably in a fine dining setting
- knowledge of food, beverage, and service procedures
- strong interpersonal and leadership skills with a member-focused attitude
- proficient in POS systems and basic office software (Excel, Word)
- must be detail-oriented, organized, and able to multitask in a fast-paced environment
- ability to work nights, weekends, and some holidays
- possess a passion for exceeding member expectations and a commitment to excellence
- must be able to lift at least 25 lbs
- must be able to bend, squat, and stand on your feet for extended periods of time
Job Duties
- Supervise and coordinate daily front-of-house operations for all dining venues
- support the Assistant Food and Beverage Director with scheduling, training, and supervising service staff
- ensure dining areas are properly set up and maintained throughout service
- maintain reservation systems and assist with guest seating logistics
- conduct pre-shift meetings to share service updates, menu changes, and staffing notes
- provide on-floor leadership during service to ensure timely and professional member and guest experience
- address member concerns and service issues promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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