You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Career advancement workshops
Online learning platforms
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark proudly serves millions of guests daily by offering innovative and high-quality food and dining experiences. The company is committed to creating inclusive work environments where all employees have equal opportunities and can grow professionally. Strongly rooted in service and united by a shared purpose, Aramark continuously strives to impact communities, partners, and the planet positively. Aramark encourages career progression by providing extensive training, development programs, and flexible employment options tailored to various job functions.
The Food and Bev... Show More
The Food and Bev... Show More
Job Requirements
- 2-3 years of experience in a culinary related position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to supervise and manage kitchen staff effectively
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Capability to manage budgets and food procurement
- Flexibility to work in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry principles and operational standards
- Proficient in supervising staff members and resolving issues in a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
- Culinary degree is beneficial but not required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure necessary food items
- Pick out and improve dish concepts, harmonize production processes to ensure quality
- Establish presentation techniques and quality standards, plan and price menus
- Maintain equipment to ensure effective and efficient operation
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All