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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Flexible Work Options
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Founded on principles of service, inclusivity, and community commitment, the company prides itself on creating opportunities for career advancement and professional growth for its employees. Aramark fosters an environment of diversity, equal opportunity, and continuous development, ensuring that every team member is valued and empowered to contribute their best. The company's extensive reach and diverse portfolio allow employees to engage with a variety of culinary and service disciplines, gaining experience in dynamic and rewarding settings.
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Job Requirements
- 2-3 years of culinary experience in a related position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to manage budgets and food costs
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
- Culinary degree is beneficial but not required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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