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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k
competitive base pay
performance-based bonus
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm, welcoming environment. Founded in 1988, Outback Steakhouse has grown to become a leader in the restaurant industry, offering a variety of signature dishes such as the Bloomin' Onion and hand-cut steaks. The company prides itself on providing an authentic dining experience that blends high-quality food with exceptional customer service in a relaxed and fun atmosphere. As part of the Bloomin' Brands family, Outback Steakhouse is committed to fostering a culture that values diversity, career development, and community involvement.
The Food and Beverage Ma... Show More
The Food and Beverage Ma... Show More
Job Requirements
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Availability to work a diverse schedule including nights and weekends
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
Job Qualifications
- At least 21 years of age
- A minimum of one year in a restaurant leadership role
- Prior experience managing full-service environments and bar operations preferred
- Current food safety certification preferred
- Proficiency with basic office software
- Willingness to relocate within the region preferred
- Availability to work a diverse schedule including nights and weekends
Job Duties
- Direct the daily flow of the restaurant maintaining top-tier presentation and professional standards
- Lead the charge in recruiting interviewing and training new talent to maintain a high-performing team
- Mentor hourly team members to help them reach their next career milestone
- Maintain a safe environment through strict adherence to security protocols and health department regulations
- Handle guest feedback with grace turning first-time visitors into lifelong fans
- Master the menu and prep standards to ensure every Bloomin' Onion and steak is served perfectly
- Represent the Outback brand within the local community through marketing and engagement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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