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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. As a service-driven company, Aramark is rooted in the commitment to deliver exceptional experiences, foster diversity and inclusion, and advance sustainability within their operations. The company values teamwork, growth, and innovation, providing its employees with ample opportunities to develop new skills, pursue career advancement, and be part of a supportive, purpose-driven culture. Aramark strongly believes in equal opportunity employment, embracing a diverse workforce without discrimination based on race, religion, gender, age, or other protected characteristics. Employees at Aramark... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- proficiency in supervising kitchen staff and managing kitchen operations
- solid knowledge of food safety and sanitation standards
- strong communication skills
- ability to work in fast-paced environments
- commitment to maintaining quality and safety standards
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of the principles and operational standards inherent to the food service industry
- proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- excellent verbal reading and written communication skills
- culinary degree beneficial but not required
Job Duties
- oversee and coordinate culinary operations managing and training kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- determine expected food consumption to accurately requisition or procure necessary food items
- pick out and improve dish concepts and harmonize production processes to ensure quality
- establish presentation techniques and quality standards and plan and price menus
- maintain equipment to ensure it operates effectively and efficiently
- guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- manage special catering events and offer culinary guidance or showcases as needed
- guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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