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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,900.00 - $71,100.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
401(k) retirement plan
Paid Time Off
Health Insurance
Job Description
This job opportunity is offered by a luxury mountain resort located in the picturesque destination of Park City, Utah. The resort is distinguished by its ski-in/ski-out access, offering guests unparalleled convenience and direct access to world-class skiing experiences. Aside from its prime location, the resort boasts an array of high-end amenities including a world-class spa facility, designed to provide guests with superior relaxation and wellness treatments. Additionally, the resort hosts multiple fine dining venues that cater to diverse culinary tastes, enhancing the overall luxury guest experience. Among these venues is a sophisticated Asian dining concept celebrated for its authentic sushi,... Show More
Job Requirements
- minimum 5 years of food and beverage management experience in luxury or resort hospitality
- strong expertise in Asian cuisine, sushi, or Japanese dining concepts
- exceptional leadership, communication, and organizational skills
- proven ability to manage budgets, labor, and operational metrics
- guest-focused mindset with outstanding problem-solving skills
- prior experience in resort-based food and beverage operations is a plus
Job Qualifications
- minimum 5 years of food and beverage management experience in luxury or resort hospitality
- strong expertise in Asian cuisine, sushi, or Japanese dining concepts
- exceptional leadership, communication, and organizational skills
- proven ability to manage budgets, labor, and operational metrics
- guest-focused mindset with outstanding problem-solving skills
- prior experience in resort-based food and beverage operations is a plus
Job Duties
- manage all operations of the Asian dining outlets and related food and beverage venues
- maintain the highest standards of service and culinary quality
- oversee team leadership and staff development
- manage budgets, labor, and operational metrics
- ensure guest satisfaction and handle problem-solving
- coordinate with other departments to enhance overall guest experience
- implement operational strategies to improve efficiency and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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