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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, delivering innovative solutions that enrich and nourish the lives of millions worldwide every day. With operations across 15 countries, Aramark prides itself on its commitment to quality, sustainability, and community engagement. The company is dedicated to fostering an inclusive workplace where diversity is respected, and all employees have equal opportunities for growth and success. At the heart of Aramark's mission is a passion for excellent service and a dedication to employee development by providing meaningful career paths and training programs to help employees reach their full potential.Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to lead and train kitchen staff effectively
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to delivering high-quality food and service experiences
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
- Culinary degree is beneficial but not required
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure the necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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