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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,700.00 - $64,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Professional Development
Employee assistance program
Job Description
Legends Global is a premier hospitality and venue management company known for delivering extraordinary experiences in some of the world’s most iconic sports and entertainment facilities. Specializing in operational excellence and unmatched service, Legends Global partners with venues to transform events into memorable occasions. As a leader in the industry, the company is committed to innovation, quality, and sustainability while fostering an inclusive workplace culture that values diversity and growth opportunities for all employees. With a reputation for excellence, Legends Global emphasizes comprehensive training and career development and maintains strong relationships with clients, vendors, and community partners to ensure the... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum 5 years' experience in Food and Beverage management
- Strong leadership skills
- Excellent communication and interpersonal skills
- Knowledge of health and safety food service regulations
- Excellent organizational and planning skills
- Strong customer service orientation
- Proficient with spreadsheet and word processing software
- Ability to work flexible hours including nights weekends and holidays
- Ability to work independently with limited supervision
Job Qualifications
- Bachelor's degree in Hospitality Management Culinary Arts or a related field preferred
- Minimum 5 years' experience in Food and Beverage management preferably in a venue or arena setting
- Strong leadership skills with ability to manage a diverse team effectively
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations related to food service
- Excellent organizational and planning skills
- Strong customer service orientation
- Proficient with spreadsheet and word processing software
- Ability to work flexible hours including nights weekends and holidays
- Ability to work independently with limited supervision
Job Duties
- Oversee food and beverage operations including scheduling inventory management and procurement of supplies for all events
- Monitor and analyze financial performance including budgeting cost control revenue generation and pricing strategies
- Prepare financial reports and forecasts for management review
- Ensure POS system is maintained and fully utilized for inventory control and accurate reporting
- Maintain high levels of customer satisfaction by upholding quality standards and promptly addressing inquiries and complaints
- Ensure compliance with health safety sanitation regulations and licensing requirements through regular inspections
- Collaborate with event planners and departments to create customized food and beverage plans
- Develop and implement innovative menus reflecting current trends
- Establish and maintain relationships with suppliers and distributors to negotiate contracts and ensure timely delivery
- Manage hiring training evaluating and disciplining Food and Beverage Department employees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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