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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,200.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Hotel Drover, a distinguished member of the Autograph Collection, represents a refined blend of Western heritage and contemporary luxury. Located strategically to offer guests an immersive experience, this hotel is renowned for its commitment to delivering Legendary Service, reflecting the spirit of the authentic American West. The establishment prides itself on creating an environment where guests encounter exceptional hospitality, artisanal cuisine, and unique cultural experiences. Owning to its position within the luxury lifestyle segment of hospitality, Hotel Drover offers a dynamic work environment that promotes growth, creativity, and excellence among its team members.
The Food & Beverage Manager ... Show More
The Food & Beverage Manager ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum of 4 years in food & beverage or hospitality management
- At least 2 years of supervisory or leadership experience
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to lead, coach, and develop diverse teams
- Strong organizational and communication skills
- Ability to work effectively under pressure
- Physical ability to stand, walk, and move up to 50 lbs
- Willingness to work in varying temperature environments
- Compliance with hotel policies and procedures
Job Qualifications
- 4+ years of progressive experience in food & beverage, culinary, or hospitality management
- 2+ years of supervisory or shift leadership experience in a high-volume restaurant, hotel, or resort environment
- Flexible schedule - must be available to work evenings, weekends, and holidays
- Ability to effectively mentor, motivate, and develop teams
- Strong problem-solving abilities, with a calm and professional approach under pressure
- Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious
- Previous experience in hotel food & beverage management (luxury or lifestyle preferred)
- Experience in multi-outlet operations (restaurant, bar, pool bar, IRD)
- Experience in developing training programs or leading large teams
- Experience with inventory systems, POS platforms, and scheduling software
Job Duties
- Oversee and support all day-to-day operations across restaurant, bar, pool bar, and in-room dining
- Demonstrate full understanding of team roles and provide hands-on support as needed
- Lead by example—model professional communication, service standards, integrity, and Hotel Drover’s values
- Build an empowered, motivated, and accountable team culture focused on continuous improvement and Legendary Service
- Provide daily leadership presence on the floor, engaging with guests and assisting team members
- Maintain strong cost-management practices, including beverage cost, inventory, waste control, and labor utilization
- Respond proactively to guest concerns, ensuring quick resolution and thorough follow-up
- Perform and oversee opening and closing procedures, ensuring readiness and cleanliness of all F&B areas
- Inspect dining areas, storage, and equipment for organization, cleanliness, and proper maintenance
- Ensure compliance with corporate accounting policies, inventory protocols, and purchasing procedures
- Collaborate with Marketing on activations, menu changes, events, and seasonal initiatives
- Support continuous improvement strategies to increase efficiency, service quality, guest satisfaction, and team engagement
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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